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Finnriver Farm and Cidery - Sidra (500 mL)
Finnriver Farm and Cidery - Sidra (500 mL)
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A Spanish style cider fermented with open head space in the tank allowing exposure to oxygen, which promotes the wild vinegar bacteria that provide the pungent acetic nose these ciders are famous for. This cider carries an acidity from tart culinary apples (all certified organic) and a finishing astringency from a touch of oak. Fermented with oak and lightly sweetened with organic cane sugar.

This cider begins with aromas of unripened olives up front, offers slightly briny notes on the mid palate, and then finishes with gentle nuances of bitter oak and pine needles. The Spanish generally take their cider un-carbonated and at room temperature; Finnriver bends the rules a little and give this a gentle bubble while allowing the lees (spent yeast that settles into bottom of the bottle) to persist and deepen the nutty bitterness. Consider rocking the bottle back and forth gently to add more of that nuance to each sip (will be slightly cloudy). 

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